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Tastemade

Art of Birthday Cake
Tastemade

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One-Pot Creamy Mushroom Chicken Pasta
Tastemade

An easy weeknight pasta dish that you can make in one pot! One-Pot Creamy Chicken Mushroom Pasta Servings:  6 Ingredients 3 tablespoons olive oil 1 ½ pounds boneless skinless chicken breast, cut in chunks 2 cups sliced white or button mushrooms 1 white onion, sliced 3 cups chicken stock 1

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Roasted Garlic Parmesan Potatoes
Tastemade

Roasted Garlic Parmesan Potatoes Servings: 4 – 6 INGREDIENTS 3 russet potatoes, sliced 4 tablespoons olive oil Salt, to taste Pepper, to taste 2 teaspoons garlic powder 2 teaspoons Italian seasoning 1 teaspoon paprika ½ cup parmesan cheese, shredded Parsley, chopped PREPARATION 1. Preheat the oven to 400˚F / 200˚C.

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Grilled Fajita Skewers
Tastemade

Grilled Fajita Skewers Serves 12-14 INGREDIENTS 1 to 2 onions, quartered 6 bell peppers, cut in 1.5” squares 1 pound cubed steak 1 pound cubed chicken breast 1 pound shrimp, deveined and peeled with the tail on 3 teaspoons salt (1 teaspoon per protein) 3 teaspoons pepper (1 teaspoon per

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Freezer-Prep Fruit Smoothies
Tastemade

Easy Fruit Smoothies 4 Ways Serves 2 (per recipe) Strawberry, Banana, Raspberry INGREDIENTS 1 banana, sliced 1 cup strawberries 1 cup raspberries 2 cups milk PREPARATION Mix fruits together in a plastic bag. Seal bag and place in freezer for up to 6 months. When ready, mix milk and fruit

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Save & Bake Beef and Cheese Rigatoni
Tastemade

SAVE & BAKE BEEF AND CHEESE RIGATONI Yields 2 9×13 in (23×33 cm) casseroles INGREDIENTS 2 pounds ground beef Salt & pepper 3 tablespoons salted butter ⅓ cup flour 3 cups milk 1 cup unsalted butter (2 sticks), melted 2 pounds rigatoni, cooked 4 eggs, beaten 24 ounces marinara sauce

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5-Layer Breakfast Bake
Tastemade

5-Layer Breakfast Bake Serves 8 INGREDIENTS 3 cups hash browns 2 cups sharp cheddar cheese, shredded 3 cups scrambled eggs ½ teaspoon salt ½ teaspoon black pepper Sausage Gravy 1 tablespoon butter 1 pound breakfast sausage 2 tablespoons flour 4 cups whole milk, at room temperature Salt, to taste Pepper,

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Weekday Meal-Prep Chicken Burrito Bowls
Tastemade

WEEKDAY MEAL-PREP CHICKEN BURRITO BOWLS Serves 4-6 INGREDIENTS 2-3 boneless skinless chicken breasts 3 bell peppers, any color, sliced 1 large red onion, sliced 2 tablespoons olive oil 1 tablespoon taco seasoning Salt and pepper 1 jar salsa 3 cups cooked brown rice, divided 1 can black beans, drained and

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Grilled Citrus Salmon And Asparagus
Tastemade

Grilled Citrus Salmon & Asparagus Servings: 2 INGREDIENTS 2 salmon fillets ¼ cup olive oil Salt, to taste Pepper, to taste 3 lemons (1 juiced, 2 sliced) 2 cloves garlic, minced 3 sprigs rosemary (1 for marinade, 2 for grilling) 1 sprig thyme 1 pound asparagus GARNISH Parsley PREPARATION 1.

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Churro Cheesecake
Tastemade

CHURRO CHEESECAKE Yield: 10 INGREDIENTS 1 cup water 3 tablespoons butter 1 pinch salt 1 cup flour 3 eggs 2 (8 ounce) packs of cream cheese, softened. 1 can sweetened condensed milk 1 tablespoon vanilla extract 1 packet unflavored gelatin, dissolved in ¼ cup cold water 1 cup whipped cream

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