Posts Tagged

pasta

Tomato Basil Pasta Bake
Tastemade

Here is what you'll need! Easy Tomato Basil Pasta Bake Serves 8 INGREDIENTS 1 (16 ounce) box fusilli pasta (or any similar pasta) 2 (28 ounce) cans crushed tomatoes ½ cup water ¼ cup olive oil ½ cup basil, torn 2 tablespoons dried oregano 4 cloves garlic, minced 2 teaspoons

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Shrimp Spinach Bacon Alfredo
Tastemade

Here is what you'll need! Shrimp Bacon Spinach Alfredo Serves 3-4 INGREDIENTS 2 tablespoons oil 4 cloves garlic, chopped 2 pounds shrimp 3 cups spinach ½ onion, chopped 2 teaspoons salt 1 teaspoon black pepper 2 cups heavy cream 1 pound fettuccine, cooked 6 slices bacon, cooked and chopped 1

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One-Pot Hot Dog Pasta
Tastemade

One-Pot Hot Dog Pasta Ingredients: 2 tbsp olive oil 2 garlic cloves, chopped 1/2 onion, chopped 6 hot dog sausages, chopped 4 tomatoes, chopped 1/2 tbsp sugar 1 tsp salt 1/2 tsp pepper 7oz heavy milk ½lb raw penne pasta 16oz water 2 tbsp green onion, chopped Parmesan cheese Instructions:

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Ned And His Wife Make One-Pot Garlic Butter Pasta
Tastemade

Happy Date Night! Ingredients: 8 ounces fettuccine 8 tablespoons butter 3 cloves garlic 1 pounds shrimp Salt, to taste Pepper, to taste 1 tablespoon sage ½ cup white wine 1 cup chopped parsley 1 cup halved cherry tomatoes 1 cup grated parmesan cheese Preparation: Boil fettuccine (or your pasta of

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One-Pot Creamy Mushroom Chicken Pasta
Tastemade

An easy weeknight pasta dish that you can make in one pot! One-Pot Creamy Chicken Mushroom Pasta Servings:  6 Ingredients 3 tablespoons olive oil 1 ½ pounds boneless skinless chicken breast, cut in chunks 2 cups sliced white or button mushrooms 1 white onion, sliced 3 cups chicken stock 1

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Save & Bake Beef and Cheese Rigatoni
Tastemade

SAVE & BAKE BEEF AND CHEESE RIGATONI Yields 2 9×13 in (23×33 cm) casseroles INGREDIENTS 2 pounds ground beef Salt & pepper 3 tablespoons salted butter ⅓ cup flour 3 cups milk 1 cup unsalted butter (2 sticks), melted 2 pounds rigatoni, cooked 4 eggs, beaten 24 ounces marinara sauce

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How To Cook Vegetable Lasagna- Everyday Food with Sarah Carey
Everyday Food

Tighten your belt; today's recipe for vegetable lasagna is not only super delish, it's also lighter than your average lasagna. The secret: replacing half the layers of pasta with lightly cooked zucchini. (Don't worry, they blend right in.) Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt More Vegetarian Recipes: http://full.sc/P0o7Mt

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Fettuccini Alfredo with Cauliflower and Peas - Everyday Food with Sarah Carey
Everyday Food

I'm not a fan of sneaking vegetables into food for my kids, but when it tastes this delicious, I don't have to. Creamy cauliflower creates a rich-tasting sauce for fettuccine that is full of fiber and other nutrients that you can feel good about enjoying yourself and serving to your

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Individual Mac and Cheese Cups - Everyday Food with Sarah Carey
Everyday Food

It's a scientific fact that if you make any dish (quiche, pizza, bacon and eggs) in a muffin tin, the deliciousness factor doubles — isn't it? Start with a super-simple recipe (maybe our easiest yet) for macaroni and cheese, scoop into muffin tins, top with yummy crumbs, and bake. Pure

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Susan's Manicotti - Everyday Food with Sarah Carey
Everyday Food

Mother's Day is this Sunday — what's the food that brings you back to childhood? For me, one such dish is the recipe I'm going to show you today: my mom's manicotti. It's cheesy and saucy and oh, so good. She's been making it since I can remember, and I

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